Hospitality/Tourism

Sous Chef Executive

Specialist Top Job

HR Strategy's Client

Dear Our Valued Candidates,

HR Strategy’s client is a company specializing in Hospitality field. They are now looking for highly qualified candidate for Sous Chef Executive position.

  • Working location: Danang

JOB DESCRIPTION

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

JOB REQUIREMENTS

  • Strong Junior Sous Chef or previous Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent planning and organising skills
  • Relevant qualifications for role
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Good at English

BENEFIT

  • Salary: $1500 – $2000, it depends on candidate’s experience and qualification
  • More details will be discussed in the interview

If it suits to you & your friends in career path, please apply online your  Resume (CV) to Email: resume@hrstrategyvn.com or Call/Viber/Zalo to 0919 012 151 (Ms Nguyên)/ Skype: sales.sangtran.hrstrategy.vn for further supports.

Thank you.

www.HRStrategy.vn

HR Strategy (Headhunter _ Tuyen Dung Nhan Su Cap Cao)

HR Strategy (Headhunter in Vietnam Market)